Steinbeisser Experimental Gastronomy: when food, art and sustainability meet with elegance and playfulness

Steinbeisser is the ultimate gastronomy event for food and art lovers. Their exclusive dinners bridge Martin Kullik and Jouw Wijnsma’s passion for functional art and their desire to promote refined, yet sustainable food practices. I had the amazing chance to chat with Martin a while back, and hear the fascinating story behind Steinbeisser Experimental Gastronomy. Read all about it!

Steinbeisser, in short

Steinbeisser is a series of experimental dinners, organised three times a year at various locations around the world. The purpose of the events is to create a playful, yet elegant experiment where guests can have a dining experience unlike any other. These dinners bring artists and chefs together, and enable their collaboration. The artists create unique tableware that goes beyond knife, fork, spoon and plates. The chefs are in charge of building a plant-based, local and seasonal tasting menu that supports sustainable practices.